Serves 6 • 40 Minutes • Easy
These Italian Meatballs are a great way to spice up any pasta. Made with veal and mixed with Italian herbs, parmesan, and garlic, you can’t get any closer to the authentic Italian flavour.
500 g (18oz) Minced Veal Meat
1/4 tsp Oregano
1/4 tsp Parsley
1/2 tbsp Borrelli Minced Garlic or 1 finely chopped clove
125 g (4 oz) Borrelli Plain Breadcrumbs
30 g (1 oz) Borrelli Parmesan Cheese
Salt & Pepper to Taste
Borrelli Olive Oil for Frying
Mix all ingredients together in a large bowl-best using your hands, squeeze all ingredients.
Heat large skillet over medium heat, drizzle on a little olive oil and preheat oven to 175°C (350°F) in the meantime.
Use your hands to roll meat into bite sized balls.
Place the meatballs in the skillet and cook uncovered for 3 minutes, roll them over and cook another three minutes.
Transfer the meatballs onto a baking sheet and bake in the oven for 20-25 minutes.
Recipe (altered) from wikibooks