True Italian Taste!


Servings based on loaf size • 10 Minutes • Easy

This Bruschetta recipe is a meeting point between Northern and Southern Italy, using an Italian or French baguette-style loaf. You can adapt this recipe to as many servings as you need.

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Serves 4-6 • 15 Minutes (1 hour refrigeration) • Easy

Tiramisù means "pick me up" in Italian and aptly describes this dessert traditionally made from savoiardi, ladyfingers or sponge cake, espresso coffee, mascarpone cheese, egg whites, yolk and sugar. The biscuits are soaked in strong coffee, and then embedded in a thick rich custard.

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Ricotta Lasagna

Serves 12 • 2-3 Hours • Intermediate

Lasagna is a italian baked pasta dish. This ricotta based lasagna uses the savoury taste of ricotta and sausage to compliment the lasagna noodles and pasta sauce. This is a great addition to any specialty cook book.

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Spaghetti Carbonara

Serves 4 • 25 Minutes • Easy

Spaghetti Carbonara is a delicious Italian dish from Rome. It's made with a creamy egg sauce, topped with parmesan and parsley. Fried prosciutto and garlic adds a fantastic savoury flavour for the authentic Italian cuisine taste.

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