True Italian Taste!

Garlic Bread

Servings based on loaf size • 10 Minutes • Easy

Garlic bread is a classic Italian side for traditional pastas. A perfect compliment to the savoury flavour, with garlic, butter, and a light crispy taste.


Soft baguette or french bread loaf
1 stick (1lb or 100g) of butter
1.5 tbsp Borrelli Minced Garlic or 3 cloves chopped
2 tbsp chopped parsley

1

Place oven rack to middle setting, preheat to 350°F (175°C).


2

Using a bread knife, cut baguette in half, lengthwise, then cut diagonal slices towards the bottom but not all the way through.


3

In a medium bowl, soften butter in a microwave. Around 10-15 seconds.


4

With a fork, mash minced garlic and parsley into softened butter and mix until even.


5

With a butter knife, spread butter mix onto both halves of bread and in the diagonal cuts.


6

Wrap each half with foil, and place in oven on middle rack. Bake for 15-20 minutes.


7

Remove bread from oven, remove foil, serve fairly quickly before it cools.


Recipe (altered) from wikibooks

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