True Italian Taste!

Bruschetta

Servings based on loaf size • 10 Minutes • Easy

This Bruschetta recipe is a meeting point between Northern and Southern Italy, using an Italian or French baguette-style loaf. You can adapt this recipe to as many servings as you need.


1 Loaf of Italian or French bread, sliced 1/2" (1cm) thick on the bias (~45º angle)
Seasonal toppings of your choice

(see step 3)

3 tbsp Borrelli Minced Garlic or 1/2 head garlic
Kosher salt or sea salt
Freshly ground black pepper
Borrelli Extra Virgin Olive Oil

1

Toast the bread slices in a toaster oven, under a broiler, or on a grill, until they turn golden.


2

Immediately rub the bread with the cut side of the garlic. Sprinkle with salt and black pepper and drizzle generously with extra-virgin olive oil.


2

Serve warm topped with whatever combinations of seasonal ingredients you choose - e.g., chopped tomatoes with arugula or basil, cooked white beans (topped, if you like, with sautéed kale), sautéed mushrooms (preferably wild varieties), minced anchovies flavored with wine vinegar and herbs, thinly-sliced pancetta crisped under the broiler, or a Pugliese-style chopped mixture of summer vegetables (red onion, cucumber, tomatoes, oregano, flat-leaf parsley, basil, and red pepper flakes).


Recipe (altered) from wikibooks

News
New Recipes Added!
New Italian Tomatoes!
Underway
Updating Sell Sheets
Corporate Office
910 Howard Ave.,
Windsor Ontario,
Canada N9A 1S5
  519.977.6058
  519.977.6462
  Email